Curtido El Salvadoran Cabbage Salad - Salad
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
Instant Pot Mexican-Style Meatballs and Quinoa - Cuisine
An easy South of the Border meal prepared in the Instant Pot features quinoa stew and veal meatballs in a hearty tomato sauce.
O’ Henry Bars - Bar Cookie
Peanut butter and chocolate blend in this oatmeal bar cookie recipe that is reminiscent of the candy bar with the same name.
Peanut Butter Dressing - Sauces and Condiments
This sweet, tangy and nutty dressing is easy to prepare, and is an unusual treat!
Escarole and Beans - Side Dish
Escarole and cannellini beans are sauted in olive oil with garlic, crushed red pepper flakes, and parsley in this rich and creamy concoction.
Everyday Cooking - Side Dishes - Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You’ll love the surprisingly great mixture of flavors.
Vegan Carrot Soup - Soups, Stews and Chili
Delicious carrot soup with a hint of curry!
Sweet and Spicy Baked Keto Chicken Wings - Meat and Poultry
Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
Desserts - Strawberry Dessert - Carry Cake with Strawberries and Whipped Cream
This recipe has been in my mother’s family for over 100 years. In fact, the tube cake pan I use is my grandmother’s, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
Tomato Pasta Salad - Antipasto Pasta Salad
For gatherings, potlucks, and outdoor picnics, this antipasto pasta salad is ideal! It’s hearty and so simple to make, and it’s a delicious combination of pasta, meat, and cheese.
